June 7, 2021

Building a sustainable food business (from scratch)

Building a sustainable food business (from scratch)

Jonathan Neman, the Co-Founder and CEO of sweetgreen, tells us about his mission and how it drives the company.


Jonathan Neman, the Co-Founder and CEO of sweetgreen, joins us today to discuss how the brand’s mission — to inspire healthier communities by connecting people to real food — drives each step of its growth. We dive into sweetgreen's decision not to franchise, their strict sourcing criteria, and how they build intimacy with customers at scale. 


Looking for an appetizer for Business Casual? Check out Alex's other business pod, Founder's Journal.